I don’t understand fancy restaurants. Are rich people skinny because you pay $40 for an entree and they bring you so little food that they have to use garnish and “raspberry drizzle” so you don’t realize that most of your plate is white and empty? I thought the wealthy got there by making smart decisions with their money, not by paying four times the price for a third the food.

comic from http://www.sheldoncomics.com/